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Glazed carrots

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Sebze Garnitürleri (2018)

Ingredients

  • 500 gCarrot
  • 50 gButter
  • 50 gSugar
  • 5 gSalt
  • 250 gWater

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Carrot58%
  2. Water29%
  3. Butter 6%
  4. Sugar 6%
  5. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Cut the carrots in the vichy style, as even round slices.

  2. Bring the water to a boil, add the carrots, and simmer for 8-10 minutes.

    8 min

  3. Add the salt, sugar and butter and stir.

  4. Cook, shaking the pan now and then, until the liquid is gone, and serve hot.

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Sebze Garnitürleri (2018); the method is written in our own words.

Last changed: November 1, 2026

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