Hatay zahter salad (thyme salad)
Whole recipeOfficial
Ingredients
- 500 gZahter (fresh wild thyme)
- 200 gOnion
- 60 gParsley
- 165 gPomegranate molasses
- 200 gOlive oil
- 4 gPaprika
- 8 gSalt
- 220 gTomato
- 3 gGarlic
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Zahter (fresh wild thyme)37%
- Tomato16%
- Olive oil15%
- Onion15%
- Pomegranate molasses12%
- Parsley 4%
- Salt 1%
- Paprika 0%
- Garlic 0%
Ingredients by weight, heaviest at the bottom.
Method
Wash the zahter, pick the leaves and chop them.
Chop the washed onion and parsley and mix them with the zahter.
Add the pomegranate molasses, red pepper, olive oil and salt, rub everything together by hand and serve.
If you like, chop the tomato and garlic and add them on top.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1617 (Hatay Valiliği)Accessed: November 4, 2026
Last changed: November 1, 2026