Tatname
Recipes
Classics
Ingredients
List
Exit
Hatay şiş börek soup (tiny dumplings in yoghurt and rice soup)
1 / 7
1
Knead the flour, water and salt into a smooth, elastic dough. Rest it for 30 minutes.
400 g
Wheat flour
3¾ glass
200 g
Water
1 glass
5 g
Salt
¾ tsp
Start 30 min timer
Back
Next
Opening the page