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ExitHatay Şam (semolina cake in syrup)1 / 4

Mix the semolina, sugar, vanilla, baking soda and baking powder in a large bowl, then stir in the milk.

  • 500 g Semolina3½ glass
  • 400 g Sugar2¼ glass
  • 10 g Baking powder2¼ tsp
  • 413 g Milk2 glass
  • 10 g Vanilla
  • 1 g Baking soda