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Hatay Şam (semolina cake in syrup)
1 / 4
1
Mix the semolina, sugar, vanilla, baking soda and baking powder in a large bowl, then stir in the milk.
500 g
Semolina
3½ glass
400 g
Sugar
2¼ glass
10 g
Baking powder
2¼ tsp
413 g
Milk
2 glass
10 g
Vanilla
1 g
Baking soda
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