Hatay hattuş (terebinth seed and dried fig sweet)
Ingredients
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Dried figs60%
- Terebinth seed (Pistacia terebinthus)40%
Ingredients by weight, heaviest at the bottom.
Method
Roast the terebinth seeds over low heat for about 15 minutes and let them cool.
15 minRemove the stems from the dried figs. Soak them in lukewarm water for about 10 minutes to soften.
10 minPound the softened figs and the seeds together in a mortar until the mixture becomes a paste.
Squeeze the mixture in the palm of your hand to shape it.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1876 (Hatay Valiliği)Accessed: November 4, 2026
Last changed: November 1, 2026