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ExitHatay aşur (pounded wheat and beef stew)1 / 5

Put the meat, pounded wheat, the pre-cooked chickpeas, onion quartered, both pastes, black pepper, salt and water into a large pot.

  • 1,000 g Diced beef
  • 1,000 g Pounded wheat (dehulled wheat berries)6¼ glass
  • 250 g Cooked chickpeas1¾ glass
  • 300 g Onion2¾ pc
  • 125 g Pepper paste
  • 125 g Pepper paste
  • 20 g Ground black pepper2¾ tbsp
  • 20 g Salt1 tbsp
  • 5,000 g Water25 glass