Hatay Arab kebab (minced meat with onion and tomato)
Serves 4Official
Ingredients
- 500 gGround beef
- 36.5 gOlive oil
- 200 gOnion
- 60 gLong green pepper
- 500 gTomato
- 4 gGround black pepper
- 6 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Ground beef38%
- Tomato38%
- Onion15%
- Long green pepper 5%
- Olive oil 3%
- Salt 0%
- Ground black pepper 0%
Ingredients by weight, heaviest at the bottom.
Method
Put the olive oil, mince and diced onion in a pot and fry until the mince has absorbed its juices.
Add the peeled and diced tomatoes and the finely chopped peppers and cook.
When the tomatoes have absorbed their juices, stir in the salt and black pepper and take off the heat. Serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1859 (Hatay Valiliği)Accessed: November 2, 2026
Last changed: November 1, 2026