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Harire (Mardin molasses and flour pudding)

Whole recipeFrom: Lokman Toprak, Mardin Yemek Kültürü (2015)

Ingredients

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Grape molasses61%
  2. Water31%
  3. Wheat flour8%

Ingredients by weight, heaviest at the bottom.

Method

  1. Combine the water, molasses and flour in a vessel and stir.

  2. Put the vessel on the heat and keep stirring. Remove from the heat when it reaches the consistency of a milk pudding.

  3. Divide into plates and leave to cool.

  4. Once cool, slice and serve.

Where this recipe comes from

From a published work: quantities come from Lokman Toprak, Mardin Yemek Kültürü (2015); the method is written in our own words.

Last changed: November 1, 2026

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