Tatname
Recipes

Halishka (flour porridge with butter-milk)

Whole recipeFrom: T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Bartın Yemekleri (2014)

Ingredients

  • 600 gWheat flour
  • 1,000 gWater
  • 1,000 gMilk
  • 250 gButter

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Milk35%
  2. Water35%
  3. Wheat flour21%
  4. Butter9%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix the flour and water into a porridge-like consistency.

  2. Spread the porridge on a tray and leave it to cool.

  3. Melt the butter in a pot and add the milk. After it has boiled, leave it to cool.

  4. Pour the buttery milk onto the porridge in the tray. Serve hot.

Where this recipe comes from

From a published work: quantities come from T.C. Zonguldak Valiliği İl Kültür ve Turizm Müdürlüğü, Bartın Yemekleri (2014); the method is written in our own words.

Last changed: November 1, 2026

Take this recipe