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Halishka, Abdipasa style (flour porridge with butter-milk)

Whole recipeFrom: Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel Lezzetleri (2019)

Ingredients

  • 317 gWheat flour
  • 1,000 gWater
  • 250 gButter
  • 1,031 gMilk

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Milk40%
  2. Water38%
  3. Wheat flour12%
  4. Butter10%

Ingredients by weight, heaviest at the bottom.

Method

  1. Mix the flour with the water and cook until the mixture reaches a porridge-like consistency.

  2. Spoon the porridge onto a tray in dollops and let it cool.

  3. Melt the butter into the milk, pour this buttery milk over the cooled dollops and serve warm.

Where this recipe comes from

From a published work: quantities come from Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel Lezzetleri (2019); the method is written in our own words.

Last changed: November 1, 2026

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