Guymak (clotted-cream and flour sweet)
Serves 640 minFrom: Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006)
Ingredients
- 340 gClotted cream
- 220 gWheat flour
- 3 gSalt
- 150 gWater
- 90 gSugar
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Clotted cream42%
- Wheat flour27%
- Water19%
- Sugar11%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Melt the clotted cream in a pan.
Add the flour and stir over low heat until pink.
Add the salt and water and cook.
Plate it and sprinkle sugar on top.
Where this recipe comes from
From a published work: quantities come from Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006); the method is written in our own words.
- Nermin Erkoyuncu, Konya İli Çumra ve Karapınar İlçelerinde Türkmen Yemekleri ve Yemek Kültürü Üzerine Bir Araştırma (Selçuk Üniversitesi yüksek lisans tezi, 2006)Accessed: November 4, 2026
Last changed: November 1, 2026