Gümüşhane siron (dried folded flatbread)
Ingredients
- 1,000 gWheat flour
- 500 gWater
- 5 gSalt
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour66%
- Water33%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Knead the flour, water and salt into a dough.
Roll the dough out into very thin sheets.
Partly cook the sheets on a griddle over an open flame.
Fold each cooked sheet 4 times and cut it into pieces about 1 cm long.
Lay the pieces side by side on large trays and dry them in the shade for 1 day.
24 h
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 222 (Gümüşhane İl Özel İdaresi)Accessed: November 3, 2026
Last changed: November 1, 2026