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Plain gözleme (flatbread)

Serves 3From: Ekincek, S., Yöresel Yemek Reçetelerinin Derlenmesi: Bilecik Yenipazar Örneği (2022)

Ingredients

  • 500 gWheat flour
  • 184 gSunflower oil
  • 200 gWater
  • 10 gSalt

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour56%
  2. Water22%
  3. Sunflower oil21%
  4. Salt 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Knead the flour, oil, salt and water until the dough feels as soft as an earlobe.

  2. Divide the dough into balls and rest 5-10 minutes.

    5 min

  3. Roll out the balls, brush both sides with oil, cook and serve.

Where this recipe comes from

From a published work: quantities come from Ekincek, S., Yöresel Yemek Reçetelerinin Derlenmesi: Bilecik Yenipazar Örneği (2022); the method is written in our own words.

Last changed: November 1, 2026

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