In a pot combine the bulgur, minced meat, egg, basil and salt. Add half of the onion, diced, with half of the chili flakes and knead for 5 minutes.
- 150 g Bulgur1¼ glass
- 500 g Ground beef
- 50 g Egg1 pc
- 7 g Basil
- 5 g Salt¾ tsp
- 300 g Onion2¾ pc
- 10 g Red pepper flakes1¾ tbsp