Osmaniye peanut caramel slab (fıstıklı ezme şeker)
Ingredients
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Peanut47%
- Water28%
- Sugar24%
Ingredients by weight, heaviest at the bottom.
Method
Boil the sugar and water in a deep-bottomed pot over medium heat, stirring now and then with a wooden spoon. When the water has cooked off and the sugar turns brown, take the pot off the heat.
Put the crushed peanuts in the bottom of the molds.
Pour the caramel over the peanuts while it is still hot. Once it has cooled, cut it into slices and serve.
Where this recipe comes from
From a published work: quantities come from T.C. Osmaniye Valiliği İl Kültür ve Turizm Müdürlüğü (Gül İnce), Osmaniye Yemekleri (2017); the method is written in our own words.
- T.C. Osmaniye Valiliği İl Kültür ve Turizm Müdürlüğü (Gül İnce), Osmaniye Yemekleri (2017)Accessed: November 4, 2026
Last changed: November 1, 2026