Firik pilavı (freekeh pilaf)
Serves 112 minFrom: ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)
Ingredients
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Freekeh (roasted green wheat)87%
- Clarified butter (ghee)9%
- Salt 3%
- Ground black pepper 2%
Ingredients by weight, heaviest at the bottom.
Method
Pick over and clean the freekeh, then sauté it briefly in the ghee in a pot.
Add enough water along with the salt and the black pepper.
Cook until the water is absorbed, then serve.
Where this recipe comes from
From a published work: quantities come from ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014); the method is written in our own words.
- ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)Accessed: November 4, 2026
Last changed: November 1, 2026