Tatname
Recipes

Sugar-coated hazelnuts

Whole recipeFrom: Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel Lezzetleri (2019)

Ingredients

  • 1,000 gHazelnut
  • 169 gSugar
  • 200 gWater

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

Start cooking

Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Hazelnut73%
  2. Water15%
  3. Sugar12%

Ingredients by weight, heaviest at the bottom.

Method

  1. Roast the shelled hazelnuts, and once they have cooled, clean off their skins.

  2. Boil the sugar and water together into a thick syrup.

  3. Add the hazelnuts to the syrup. Take the pan off the heat and keep stirring until the syrup turns grainy and the mixture has cooled.

  4. Set the sugared hazelnuts aside to cool completely.

Where this recipe comes from

From a published work: quantities come from Batı Karadeniz Kalkınma Birliği, Batı Karadeniz'in Yöresel Lezzetleri (2019); the method is written in our own words.

Last changed: November 1, 2026

Take this recipe