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Sautéed green beans with garlic and butter

Whole recipeFrom: T.C. Elazığ Valiliği İl Kültür ve Turizm Müdürlüğü, Elazığ Mutfağı: Mutfak Kültürü ve Yöresel Yemekler

Ingredients

  • 1,000 gGreen beans
  • 9 gGarlic
  • 27.4 gOlive oil
  • 14.4 gButter

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Green beans95%
  2. Olive oil 3%
  3. Butter 1%
  4. Garlic 1%

Ingredients by weight, heaviest at the bottom.

Method

  1. Trim the green beans, cut them into small pieces and boil them in water.

  2. Drain the boiled beans and let them cool until lukewarm, then squeeze them well by hand.

  3. Pound the garlic in a mortar.

  4. Heat the olive oil and butter in a pot, add the squeezed beans and sauté them for 4-5 minutes.

    4 min

  5. Add the pounded garlic, stir and sauté for 1-2 more minutes. Serve hot.

    1 min

Where this recipe comes from

From a published work: quantities come from T.C. Elazığ Valiliği İl Kültür ve Turizm Müdürlüğü, Elazığ Mutfağı: Mutfak Kültürü ve Yöresel Yemekler; the method is written in our own words.

Last changed: November 1, 2026

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