Homemade flour cookies (un kurabiyesi)
Ingredients
- 1,000 gWheat flour
- 500 gVegetable shortening
- 500 gPowdered sugar
- 10 gBaking powder
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour50%
- Powdered sugar25%
- Vegetable shortening25%
- Baking powder 0%
Ingredients by weight, heaviest at the bottom.
Method
Set the oven to 100 degrees.
The source gives no baking time.Pass the flour, powdered sugar and baking powder through a sifter.
Mash the vegetable shortening with your hand on the counter until it is soft.
Knead everything on the counter until it forms a single dough.
Lay baking paper on the tray.
Take a piece of dough at a time and roll it into a ball.
Press the balls against a sieve to give them a pattern and place them on the tray with space between them. Or shape the dough into a log, mark it with a fork and cut it with a knife into 3 cm lengths.
Bake in the oven you set earlier.
Prick with a toothpick to see whether they are done.
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Bisküvi ve Kurabiyeler (2018); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Bisküvi ve Kurabiyeler (2018)Accessed: November 4, 2026
Last changed: November 1, 2026