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Erzurum flour halva

Whole recipe30 minOfficial

Ingredients

  • 75 gButter
  • 330 gWheat flour
  • 250 gSugar
  • 100 gWalnut

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour44%
  2. Sugar33%
  3. Walnut13%
  4. Butter10%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter in a pot. Add the flour and roast over low heat for about 30 minutes, stirring constantly and scraping the bottom of the pot.

    30 min

  2. While the flour is still hot, add the sugar and stir well until it dissolves.

  3. Spread the halva on a serving plate. Press shapes into it with the tip of a spoon and top with coarsely chopped walnuts. Serve slightly warm.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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