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Erzurum dried apricot kaysefe

Serves 3Official

Ingredients

  • 200 gDried apricot
  • 100 gButter
  • 130 gSugar

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

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Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Dried apricot47%
  2. Sugar30%
  3. Butter23%

Ingredients by weight, heaviest at the bottom.

Method

  1. Soak the dried apricots in lukewarm water for 15 minutes, then rinse.

    15 min

  2. Put the apricots in a pot, add the sugar and water and cook over medium heat until soft and the syrup is absorbed.

    10 min

  3. Add the butter, cook 2 more minutes, transfer to a serving plate and usually serve warm.

    2 min

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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