Erzurum roasted-wheat-flour dessert (kavut haşılı)
Serves 4Official
Ingredients
- 420 gKavut (roasted wheat flour)
- 8 gSalt
- 360 gWater
- 30 gButter
- 40 gHoney
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Kavut (roasted wheat flour)49%
- Water42%
- Honey 5%
- Butter 3%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Put the kavut and salt in a large bowl.
Pour in the boiling water and stir until you have a stiff mixture.
Press the mixture out on a wide tray, make a well in the middle and put in the honey.
Drizzle melted butter on top and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1338 (Erzurum Ticaret Borsası)Accessed: November 2, 2026
Last changed: November 1, 2026