Erzurum herle aşı (flour soup)
Serves 4Official
Ingredients
- 84 gWheat flour
- 30 gButter
- 1,000 gWater
- 16 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water88%
- Wheat flour7%
- Butter 3%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Melt the butter in a pot, add the flour and roast it, stirring, until the raw flour smell is gone.
Add the water and salt and bring to the boil, stirring.
Once it boils, lower the heat and simmer a minute or two more. Serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1434 (Erzurum Ticaret Borsası)Accessed: November 3, 2026
Last changed: November 1, 2026