Erzurum hasita (hot starch and butter pudding)
Whole recipeOfficial
Ingredients
- 15 gWheat starch
- 20 gSugar
- 200 gWater
- 25 gButter
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water77%
- Butter10%
- Sugar8%
- Wheat starch 6%
Ingredients by weight, heaviest at the bottom.
Method
Dilute the starch and sugar in the water.
Melt the butter in a pan and pour the starch mixture over it. Cook for 2-3 minutes until thick. Serve hot.
2 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1117 (Erzurum Ticaret Borsası)Accessed: November 3, 2026
Last changed: November 1, 2026