Tomato and onion pilaki
Ingredients
- 615 gTomato
- 550 gOnion
- 91.3 gOlive oil
- 30.9 gLemon juice
- 5 gSalt
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Tomato48%
- Onion43%
- Olive oil7%
- Lemon juice 2%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Cut the onions into rings and fry them in the olive oil.
Spread some of the onions on the bottom of the tray.
Peel four tomatoes, slice them into rounds and lay them over the onions.
Place the remaining onions on top of the tomatoes.
Squeeze the juice of the last tomato, stir in the lemon juice and salt, and drizzle it around the tray.
Cook over low heat until the liquid is gone.
Where this recipe comes from
From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Türk Mutfağına Özgü Sebze Yemekleri (2019); the method is written in our own words.
- T.C. Millî Eğitim Bakanlığı, Türk Mutfağına Özgü Sebze Yemekleri (2019)Accessed: November 4, 2026
Last changed: November 1, 2026