Tatname
Recipes
Classics
Ingredients
List
Exit
Döğme pilaf (Tunceli pounded wheat pilaf with lamb)
1 / 7
1
Rinse the döğme and the chickpeas, then soak them separately in water overnight.
325 g
Pounded wheat (dehulled wheat berries)
2 glass
84.5 g
Chickpeas
½ glass
Back
Next
Opening the page