Tatname
ExitDiyarbakır mastava (yoghurt, bulgur and rice pottage with pekmez butter)1 / 4

In a wide pot, mix the yoghurt, flour, egg, salt and water well.

  • 2,000 g Yogurt9¾ glass
  • 100 g Wheat flour1 glass
  • 50 g Egg1 pc
  • 10 g Salt½ tbsp
  • 1,000 g Water5 glass