Diyarbakır cracked wheat with dried yogurt (gebol)
Ingredients
- 500 gCracked hulled wheat (yarma)
- 1,500 gWater step 1
- 300 gKurut (dried salted yogurt)
- 750 gWater step 2
- 18 gGarlic
- 120 gButter
- 10 gDried spearmint
- 5 gSalt
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water70%
- Cracked hulled wheat (yarma)16%
- Kurut (dried salted yogurt)9%
- Butter 4%
- Garlic 1%
- Dried spearmint 0%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Cook the cracked wheat in the water until it becomes a thick porridge.
Soak the dried yogurt in the warm water the day before to soften it. Boil it in a pot, stirring constantly, until thick.
Add the crushed garlic and salt and boil for 5 more minutes.
5 minPlace the porridge on a plate with a well in the middle and fill the well with the yogurt mixture.
Heat the mint in the butter, pour it over the top and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1145 (Diyarbakır Ticaret ve Sanayi Odası)Accessed: November 2, 2026
Last changed: November 1, 2026