In a large bowl, mix the mince with the finely chopped onion and parsley, salt and black pepper. Knead well and rest for 30 minutes.

• 1,000 g Ground lamb
• 110 g Onion1 pc
• 60 g Parsley1¼ glass
• 15 g Salt¾ tbsp
• 5 g Ground black pepper¾ tbsp