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Devrek walnut kömeci (rolled walnut pastry)

Whole recipeOfficial

Ingredients

  • 1,000 gWheat flour
  • 600 gWater
  • 206 gMilk
  • 104 gYogurt
  • 20 gSalt
  • 50 gEgg
  • 91.3 gOlive oil
  • 500 gWalnut
  • 17 gEgg yolk
  • 10 gNigella seeds
  • 10 gSesame seed

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Wheat flour38%
  2. Water23%
  3. Walnut19%
  4. Milk8%
  5. Yogurt 4%
  6. Olive oil 4%
  7. Egg 2%
  8. Salt 1%
  9. Egg yolk 1%
  10. Nigella seeds 0%
  11. Sesame seed 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Sift the flour and make a well in the middle. Put the salt, egg and yogurt in the well and mix.

  2. Knead while adding the water and milk little by little. When the dough is as soft as an earlobe, knead for another 15-20 minutes.

    15 min

  3. Cover with a cloth and rest.

    10 min

  4. Divide the dough into three or four pieces, knead each again, cover and rest once more.

    10 min

  5. Roll out the pieces, brush with olive oil and roll again to thin them.

  6. Scatter the walnuts evenly over the oiled sheets and roll them up.

  7. Grease a tray and arrange the rolls in a spiral.

  8. Brush with beaten egg yolk and sprinkle with nigella seeds and sesame.

  9. Bake in an oven preheated to 175 °C.

    1 h

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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