Knead the flour, yeast, salt, water, milk and olive oil into a soft, easy-to-shape dough. Cover and let it rise at room temperature for 60-70 minutes.
- 1,400 g Wheat flour13¼ glass
- 10 g Fresh yeast (compressed)
- 10 g Salt½ tbsp
- 200 g Water1 glass
- 206 g Milk1 glass
- 27.4 g Olive oil2 tbsp