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Poached eggs on garlic yogurt (çılbır)

Whole recipeFrom: T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018)

Ingredients

  • 100 gEgg
  • 150 gYogurt
  • 3 gGarlic
  • 25 gButter
  • 3 gSalt
  • 1.2 gPaprika

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Yogurt53%
  2. Egg35%
  3. Butter9%
  4. Salt 1%
  5. Garlic 1%
  6. Paprika 0%

Ingredients by weight, heaviest at the bottom.

Method

  1. Crush the garlic and mix it thoroughly with the yogurt.

  2. Put the yogurt on a serving plate and arrange the hot poached eggs on top.

  3. Heat the butter in a frying pan, add the ground red pepper as well and stir.

  4. Drizzle this butter over the eggs and the yogurt and serve hot.

Where this recipe comes from

From a published work: quantities come from T.C. Millî Eğitim Bakanlığı, Yumurta Pişirme (2018); the method is written in our own words.

Last changed: November 1, 2026

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