Cide tarhana soup
Whole recipeOfficial
Ingredients
- 30 gTarhana (dried fermented grain and yogurt mix)
- 200 gWater step 1
- 1,000 gWater step 2
- 10 gTomato paste
- 5 gSalt
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water96%
- Tarhana (dried fermented grain and yogurt mix) 2%
- Tomato paste 1%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Soak the tarhana in the warm water.
In a pot, mix the water, tomato paste and salt and bring to a boil.
Add the soaked tarhana to the boiling mixture and stir until dissolved with no lumps. After it boils, cook on low heat until the surface thickens.
15 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1380 (Cide Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026