Mix the lukewarm milk, oil, yoghurt, vinegar, eggs and salt in a deep bowl for 2-3 minutes.

• 78.3 g Sunflower oil½ glass
• 100 g Egg2 pc
• 5 g Salt¾ tsp
• 40 g Yogurt
• 516 g Milk2½ glass
• 12 g Distilled white vinegar¾ tbsp