Çankırı hoşmerim (salted flour and butter dessert with honeycomb)
Ingredients
- 9 gSalt
- 70 gWater
- 250 gButter
- 500 gWheat flour
- 500 gHoney
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Honey38%
- Wheat flour38%
- Butter19%
- Water 5%
- Salt 1%
Ingredients by weight, heaviest at the bottom.
Method
Boil the salt and water in a small pot, then let it cool until lukewarm.
Heat the butter in a wide pan. Add the flour little by little and roast, stirring, until it is firm like halva.
Before the flour browns, add the lukewarm salted water. Cook, stirring with a wooden spoon, until the mixture no longer sticks to the spoon.
Transfer to a serving plate and press it down with a spoon. Top with the honeycomb and serve hot.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 783 (Çankırı Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026