Knead the flour, milk, eggs, yogurt, salt and cider vinegar into a soft dough.

• 1,000 g Wheat flour9½ glass
• 3 g Salt½ tsp
• 150 g Egg3 pc
• 250 g Yogurt1¼ glass
• 309 g Milk1½ glass
• 15.2 g Apple cider vinegar1 tbsp