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Çankırı bow-tie dough soup with garlic yogurt
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1
Knead the flour, egg, salt and water in a bowl into a firm dough. Rest it for 5 minutes.
200 g
Wheat flour
2 glass
50 g
Egg
1 pc
3 g
Salt
½ tsp
60 g
Water
¼ glass
Start 5 min timer
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