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Bursa milk halva

Whole recipeOfficial

Ingredients

  • 1,031 gMilk
  • 225 gSugar
  • 80 gButter
  • 80 gWheat flour

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Milk73%
  2. Sugar16%
  3. Butter 6%
  4. Wheat flour 6%

Ingredients by weight, heaviest at the bottom.

Method

  1. Melt the butter in a pan, add the flour and roast it.

  2. Add the boiled milk while still hot, a little at a time, stirring constantly to avoid lumps. Finally stir in the sugar until you have a smooth, semi-liquid mixture like pudding.

  3. Pour the mixture into a tray and let it set for at least 15 minutes.

    15 min

  4. Bake in an oven at about 250 C until the top is browned. Serve hot.

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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