Mince the kidney fat twice, grate in the onion, add part of the salt, the ground red pepper and the pomegranate seeds, and knead. This is the filling.

• 250 g Suet
• 500 g Onion4½ pc
• 5 g Paprika¾ tbsp
• 200 g Pomegranate¾ pc
• 10 g Salt½ tbsp