Fried grape pestil with eggs (bastık kavurması)
Serves 110 minFrom: ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)
Ingredients
- 120 gGrape pestil (bastık)
- 10 gClarified butter (ghee)
- 60 gEgg
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Grape pestil (bastık)63%
- Egg32%
- Clarified butter (ghee) 5%
Ingredients by weight, heaviest at the bottom.
Method
Cut the bastık into small cubes.
Sauté the bastık in a pan with ghee.
When the bastık turns pink, pour over the eggs you beat in a separate bowl.
Serve hot.
Where this recipe comes from
From a published work: quantities come from ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014); the method is written in our own words.
- ŞURKAV, Dünyanın En Eski Mutfağı Şanlıurfa Yemek Kitabı (2014)Accessed: November 4, 2026
Last changed: November 1, 2026