Bartın Ramadan simit (molasses-dipped ring bread)
Ingredients
- 1,000 gWheat flour
- 300 gWater step 1
- 8 gSalt
- 8 gMulberry molasses
- 600 gWater step 3
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Wheat flour52%
- Water47%
- Mulberry molasses 0%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Mix the flour, 300 ml water and salt in a wide bowl and knead 40-45 minutes into a stiff dough.
40 minRest the dough 5-6 minutes, divide into 30-40 g pieces, roll them and join the ends into rings.
5 minThin the mulberry molasses with 600 ml water and boil 12-15 minutes. The mixture should stay fluid. Let it cool.
12 minSoak the rings in the molasses mixture 3-5 minutes, lift them onto a board and dry in the oven for 4-5 minutes.
3 minBake the rings at 200 C for 30-40 minutes, until cooked through.
30 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1706 (Bartın Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026