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Bartın fig 'dondurma' dessert

Whole recipeOfficial

Ingredients

  • 1,547 gMilk
  • 300 gDried figs
  • 200 gSugar
  • 1,000 gWater

The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.

Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.

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Allergens

Allergen information is not complete yet.

Worked out from the ingredients. It does not cover contact in your kitchen.

Cross-section

  1. Milk51%
  2. Water33%
  3. Dried figs10%
  4. Sugar 7%

Ingredients by weight, heaviest at the bottom.

Method

  1. Boil the milk, then let it cool to about 50 °C.

  2. Dice the figs into a bowl. Pour the hot water over them and wait until they soften.

  3. Lift the softened figs out of the water into another bowl. Ladle the warm milk over them, not quite covering them, and mash the figs with the back of a wooden spoon.

  4. Add the sugar to taste.

  5. Divide into bowls if you like. Cover and wrap in a cloth and rest for 2-3 hours.

    2 h

  6. Refrigerate for 12 hours, then serve.

    12 h

Where this recipe comes from

Official: based on a registration or official record.

Last changed: November 1, 2026

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