ExitBafra nokul (syrup-free walnut and raisin rolls)1 / 6

Knead the dough ingredients (yogurt, oil, salt, yeast, vinegar, sugar, water, flour), rest 30 minutes, divide into 4 and roll each very thin.

210 g Yogurt1 glass
160 g Sunflower oil¾ glass
6 g Salt1 tsp
3 g Active dry yeast¾ tsp
10 g Distilled white vinegar¾ tbsp
30 g Sugar7 tsp
300 g Water1½ glass
850 g Wheat flour8 glass