Ayvalık sea urchin meze
Serves 1Official
Ingredients
- 60 gSea urchin roe
- 4.6 gOlive oil
- 5.2 gLemon juice
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Sea urchin roe86%
- Lemon juice7%
- Olive oil 7%
Ingredients by weight, heaviest at the bottom.
Method
Put the edible part (gonads) of the sea urchin into a bowl.
Add the olive oil and lemon juice and mix for about half a minute. Serve cold.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1516 (Ayvalık Belediyesi)Accessed: November 3, 2026
Last changed: November 1, 2026