Aytotoro (Lefkara) oven tray lamb and rice
Ingredients
- 150 gRice
- 1,000 gDiced lamb
- 200 gOnion
- 200 gTomato
- 30 gTomato paste
- 10 gGround cumin
- 5 gGround black pepper
- 46.1 gSunflower oil
- 2 gSalt
- 1,500 gWater
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water48%
- Diced lamb32%
- Onion 6%
- Tomato 6%
- Rice 5%
- Sunflower oil 1%
- Tomato paste 1%
- Ground cumin 0%
- Ground black pepper 0%
- Salt 0%
Ingredients by weight, heaviest at the bottom.
Method
Heat the oven to 180°C. Rinse and drain the rice, and chop the onion and tomato for cooking.
Put the cubed lamb, onion, tomato, rice, salt, cumin and black pepper into a casserole dish or deep baking tray and mix.
Whisk the water and sunflower oil together, loosen the tomato paste in it, pour over the mixture and stir again.
Cover the dish with foil and bake in the preheated oven for about an hour, until the meat is tender.
1 h
Where this recipe comes from
From a published work: quantities come from Adalıer, Mine, Kıbrıs Mutfağında Yerel Ürünlerde Kullanılan Malzemelerin ve Pişirme Yöntemlerinin Bölgelere Göre Analizi (2020); the method is written in our own words.
- Adalıer, Mine, Kıbrıs Mutfağında Yerel Ürünlerde Kullanılan Malzemelerin ve Pişirme Yöntemlerinin Bölgelere Göre Analizi (2020)Accessed: November 4, 2026
Last changed: November 1, 2026