Arapgir fried fruit leather with eggs and walnuts
Serves 4Official
Ingredients
- 150 gMulberry pestil (fruit leather)
- 100 gEgg
- 50 gButter
- 100 gWalnut
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Mulberry pestil (fruit leather)38%
- Egg25%
- Walnut25%
- Butter13%
Ingredients by weight, heaviest at the bottom.
Method
Cut the fruit leather into cubes of about 1.5 x 2 cm and separate the layers by hand. Rinse the pieces in lukewarm water to soften them.
Melt the butter in a pan. Squeeze the water out of the softened pieces, add them to the melted butter and fry for 1-2 minutes.
1 minAdd the eggs and fry, stirring, for 1-2 minutes until set.
1 minSprinkle the crushed walnuts on top and serve.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1475 (Arapgir Belediyesi)Accessed: November 4, 2026
Last changed: November 1, 2026