Arapgir 'deli kız' baklava
Ingredients
- 300 gWheat flour
- 400 gWater step 1
- 300 gButter
- 300 gMulberry molasses
- 50 gWater step 2
- 350 gWalnut
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Water26%
- Walnut21%
- Butter18%
- Mulberry molasses18%
- Wheat flour18%
Ingredients by weight, heaviest at the bottom.
Method
Knead the flour and water into a medium-firm dough. Divide into 10 balls, roll to 2-2.5 mm and cook on a griddle to make flatbreads.
Melt the butter and add the molasses and water.
Place a flatbread in the tray, spread a thin layer of the buttery molasses and sprinkle crushed walnuts. Repeat until the flatbreads run out.
Spread buttery molasses on the top layer and rest. Slice on the diagonal, like carrot slices, and serve.
5 min
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 1418 (Arapgir Belediyesi)Accessed: November 2, 2026
Last changed: November 1, 2026