Antalya pumpkin dessert
Ingredients
The source does not say how many it serves. Amounts are the whole recipe as written; no serving count was made up.
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Pumpkin64%
- Sugar26%
- Tahini 4%
- Walnut 4%
- Lemon 2%
Ingredients by weight, heaviest at the bottom.
Method
Slice the squash and peel off the hard skin. Cut each slice into three equal pieces.
Layer the squash pieces with the sugar and add the juice of half a lemon. Leave to stand.
12 hCook the sugared, juicy squash in its own liquid over low heat, turning it over. Skim off the foam. Stop when the syrup thickens.
2 hMove the squash to a tray and bake in an oven preheated to 175 °C until the top browns.
15 minPour the tahini over it and sprinkle with walnuts. Serve at room temperature.
Where this recipe comes from
Official: based on a registration or official record.
- TÜRKPATENT Coğrafi İşaret Portalı, tescil no 719 (Antalya Ticaret ve Sanayi Odası)Accessed: November 3, 2026
Last changed: November 1, 2026