Antalya babata cornmeal cake
Ingredients
- 250 gCornmeal
- 150 gYogurt
- 170 gSugar
- 100 gTahini
- 91.3 gOlive oil
- 6 gGround cinnamon
- 10 gBaking powder
- 60 gPeanut
- 30 gSesame seed
Grams are the real measure. Glasses and spoons are approximate and vary by ingredient. 1 Turkish glass is 200 ml.
Allergens
Allergen information is not complete yet.
Worked out from the ingredients. It does not cover contact in your kitchen.
Cross-section
- Cornmeal29%
- Sugar20%
- Yogurt17%
- Tahini12%
- Olive oil11%
- Peanut 7%
- Sesame seed 3%
- Baking powder 1%
- Ground cinnamon 1%
Ingredients by weight, heaviest at the bottom.
Method
Whisk the yogurt, olive oil, tahini and sugar together.
In a separate bowl mix the cornmeal, baking powder and cinnamon. Make a well in the middle, add the liquid mixture and stir until you have a smooth batter.
Spread the batter in a greased baking dish about one and a half fingers thick, sprinkle with sesame and rest for 30 minutes.
30 minPlace the shelled, halved peanuts on the batter about two fingers apart.
Bake in an oven preheated to 180 °C for 45 minutes, let cool and cut into portions.
45 min
Where this recipe comes from
Registration pending: based on a TÜRKPATENT application that is not yet registered.
- TÜRKPATENT Resmî Coğrafi İşaret ve Geleneksel Ürün Adı Bülteni sayı 227, başvuru no C2025/000241 (Muratpaşa İlçe Tarım ve Orman Müdürlüğü)Accessed: November 4, 2026
Last changed: November 1, 2026