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ExitAntakya kulce (small spiral rolls with fennel, nigella and sesame)1 / 6

Dissolve the fresh yeast with the salt and sugar in the 60 °C water.

  • 42 g Fresh yeast (compressed)
  • 200 g Water1 glass
  • 12 g Salt¾ tbsp
  • 6 g Sugar1½ tsp